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Degradative enzymes Product List and Ranking from 5 Manufacturers, Suppliers and Companies | IPROS GMS

Last Updated: Aggregation Period:May 27, 2026~Jun 23, 2026
This ranking is based on the number of page views on our site.

Degradative enzymes Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:May 27, 2026~Jun 23, 2026
This ranking is based on the number of page views on our site.

  1. 合同酒精 酵素医薬品本部 Chiba//Manufacturing and processing contract
  2. 三和メック Tochigi//others
  3. 中部科学機器 本社/名古屋営業所、東京支社、大阪営業所、埼玉営業所 Aichi//Trading company/Wholesale
  4. 4 重松貿易 大阪本社 Osaka//others
  5. 5 同仁グローカル Kumamoto//others

Degradative enzymes Product ranking

Last Updated: Aggregation Period:May 27, 2026~Jun 23, 2026
This ranking is based on the number of page views on our site.

  1. Yeast Neutral Lactase 'GODO-YNL' 合同酒精 酵素医薬品本部
  2. Decomposing enzyme "Bacillus molasses liquid" 三和メック
  3. Hydrolytic enzymes β-glucuronidase/sulfatase 中部科学機器 本社/名古屋営業所、東京支社、大阪営業所、埼玉営業所
  4. 4 α-N-acetylgalactosaminidase "GalNAcEXO" 重松貿易 大阪本社
  5. 4 【Did You Know】Sugar-Decomposing Enzymes <Enzyme Function Series> 同仁グローカル

Degradative enzymes Product List

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α-N-acetylgalactosaminidase "GalNAcEXO"

Hydrolysis of α-linked GalNAc! Introducing a valuable tool to reduce sample heterogeneity!

The enzyme 'GalNAcEXO' is an α-N-acetylgalactosaminidase that efficiently hydrolyzes terminal GalNAc on glycoproteins. GalNAc, which is bound to serine or threonine and referred to as the Tn antigen, is rapidly and efficiently hydrolyzed by GalNAcEXO, and it also shows activity against α1-3 linked GalNAc. This enzyme serves as a valuable tool in the analysis of complex O-glycosylated proteins that have α-linked GalNAc as a core 1 with a sugar chain that has stopped elongating, reducing sample heterogeneity. 【Features】 ■ Hydrolyzes GalNAc on glycoproteins under native conditions ■ Shows activity in the pH range of 6.0 to 7.6 ■ No cofactors or special buffers are required ■ Reactions on glycoproteins are completed in 2 hours (depending on the nature of the substrate) ■ Complex samples may require overnight incubation *For more details, please refer to the PDF document or feel free to contact us.

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  • Other restriction enzymes
  • Research Antibodies
  • Other protein analysis
  • Degradative enzymes

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Decomposing enzyme "Bacillus molasses liquid"

Reduce pesticide usage and increase yield! Spore-forming bacteria that create high-quality soil with excellent nutrient retention.

"Bacillus Molasses Liquid" is a decomposition enzyme primarily consisting of Bacillus subtilis (Bacillus subtilis), which metabolizes and breaks down various organic substances such as proteins and fats, producing metabolic byproducts. Due to its bacteriostatic action, it supports plant growth. Additionally, the molasses and amino acids contained in the liquid serve as food for beneficial bacteria, activating the activity of indigenous bacteria, creating a granular structure, and improving soil fertility. This allows for the creation of high-quality soil. [Features] - Bacillus bacteria form a coating on leaves, preventing diseases. - Amino acids and peptides serve as food for microorganisms in the soil, activating them. - Molasses enhances sweetness and flavor. *For more details, please download the PDF or feel free to contact us.*

  • Biofertilizer for Agriculture
  • Biofertilizer for Horticulture
  • enzyme
  • Degradative enzymes

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Hydrolytic enzymes β-glucuronidase/sulfatase

Analysis of urine samples, research on steroid conjugates, for doping tests!

We would like to introduce the 'β-glucuronidase/sulfatase' from KURA biotech, which we handle. 'β-glucuronidase' is an enzyme that hydrolyzes glucuronide conjugates. 'Sulfatase' is an enzyme that hydrolyzes sulfate conjugates. The company's products include uniquely purified recombinant enzymes and enzymes derived from abalone. We offer a range from highly active types to those with both glucuronidase and sulfatase activities.

  • Physicochemical testing
  • Other research reagents
  • reagent
  • Degradative enzymes

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Decomposing enzyme "Amino enzyme"

It enhances nutrient absorption and contributes to increased yields!

"Amino Enzyme" is a decomposing enzyme that has been long-aged and fermented in an optimized environment using Okinawa sugar molasses, fish broth extract, corn fermentation liquid, bamboo shoot fermentation liquid, seaweed extract, bubble water, photosynthetic bacteria, yeast, and lactic acid bacteria. It can balance the proliferation of soil microorganisms and promote the decomposition of organic matter, achieving an increase in fertilizer absorption. 【Features】 ■ Balances the proliferation of soil microorganisms ■ Promotes the decomposition of organic matter ■ Increases fertilizer absorption ■ Quickly absorbs amino acids and trace elements necessary for strawberry cultivation ■ Contributes to increased yield by enhancing fruit size *For more details, please download the PDF or feel free to contact us.

  • Biofertilizer for Agriculture
  • Biofertilizer for Horticulture
  • enzyme
  • Degradative enzymes

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【Did You Know】Sugar-Decomposing Enzymes <Enzyme Function Series>

Introducing maltase, sucrase, and lactase! An explanation of the absorption mechanism of monosaccharides.

This article introduces "sugar-decomposing enzymes - maltase, sucrase, and lactase." Many enzymes are known to break down carbohydrates, starting with amylase. Maltase, sucrase, and lactase are enzymes involved in the decomposition of carbohydrates. For details on the decomposition reactions and activity measurement methods of each enzyme, please refer to the sections on maltase, sucrase, and lactase. *You can view the detailed content of the article through related links and catalogs. For more information, please feel free to contact us.*

  • enzyme
  • Degradative enzymes

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Yeast Neutral Lactase 'GODO-YNL'

Various applications using raw milk, skim milk powder (reconstituted milk), and whey as raw materials!

"GODO-YNL" is a yeast neutral lactase (lactose-decomposing enzyme) produced from yeast (Kluyveromyces lactis). It can be safely used as it is derived from microorganisms found in fermented dairy products such as cheese. It can hydrolyze the non-reducing terminal β-D-galactose residues of sugars that have β-D-galactoside bonds. 【Effects】 ■ Reduces stomach discomfort (lactose intolerance): Suitable for lactose-free dairy drinks and fermented dairy products. ■ Enhances sweetness: Suitable for sugar-free or low-sugar dairy drinks and fermented dairy products. ■ Prevents lactose crystallization: Suitable for smooth ice cream and milk jam. ■ Imparts caramel color (Maillard reaction): Suitable for aromatic milk coffee and milk jam. *For more details, please download the PDF or feel free to contact us.

  • Organic Natural Materials
  • others
  • Processing Contract
  • Degradative enzymes

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